San José, Costa Rica
July 18, 2025
“Sowing Change, Harvesting Resilience: Transforming our Caribbean Food Systems for 2025 and Beyond” is the title of the 19th edition of Caribbean Week of Agriculture (CWA), which is scheduled to take place in Saint Kitts and Nevis this year, from September 29 to October 3.
Tiempo de lectura: 3mins
San José, Costa Rica
July 18, 2025
The 2025 Digital Agriculture Week will take place at IICA Headquarters in San José, Costa Rica, from September 22 to 25.
Tiempo de lectura: 3mins
San José, Costa Rica
July 16, 2025
This competition is an opportunity for entrepreneurs to improve their projects, and is designed to strengthen the region’s bio-entrepreneurial ecosystem by promoting collaboration and knowledge sharing among the participants.
Tiempo de lectura: 3mins
San José, Costa Rica
July 16, 2025
Duhaje Jennings, a visionary in Jamaican beekeeping, demonstrates his connection to the industrious bees, whose work has been the basis of his successful business, Dada B’s.
Tiempo de lectura: 3mins
San José, Costa Rica
July 15, 2025
The Inter-American Institute for Cooperation on Agriculture (IICA), the Platform for Climate Action on Agriculture (PLACA), and the World Bank have announced a partnership to launch a new podcast aimed at promoting dialogue, learning, and reflection on Climate-Smart Agriculture (CSA).
Tiempo de lectura: 3mins
Santo Domingo, Dominican Republic
July 14, 2025
During the ceremony, Abinader spoke with Otero about the possibilities of increasing IICA’s cooperation with the Dominican Republic on matters such as livestock development and trade promotion. They also discussed a number of other topics, including the strengthening of agricultural health and generational renewal in the agriculture sector in Central America and the Caribbean.
Tiempo de lectura: 3mins
Catamarca and Posadas, Argentina
July 11, 2025
More information: Institutional Communication Division. comunicacion.institucional@iica.int
Tiempo de lectura: 3mins
San José, Costa Rica
July 11, 2025
Maritza produces twenty-five different varieties, including raclette, hard Gruyere cheeses, bloomy rind cheeses, such as Camembert and Brie, tomme cheeses and creamy gourmet cheeses in five different flavors.
Tiempo de lectura: 3mins
Santo Domingo, República Dominicana
July 9, 2025
IICA Director General Manuel Otero delivered a keynote speech on innovation in production systems at the headquarters of the Dominican Agribusiness Board.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
