Moderated by Gregg Rawlins, IICA Representative in the Eastern Caribbean States, the panel discussion enabled various Caribbean and Latin American countries to exchange knowledge and share positive experiences.
Tiempo de lectura: 3mins
The event made it possible to disseminate the work of the public and private sectors of various countries in the region that are promoting and implementing a variety of practices aimed at improving productivity and agricultural production in a sustainable manner. In doing so, account is taken of each country’s specific environmental, ecological, productive and development circumstances, in order to contribute to national and international food security, rural development and social inclusion.
Tiempo de lectura: 3mins
The summit’s key purpose is to create a partnership among the countries of the Americas to successfully address challenges related to food security and environmental changes.
Tiempo de lectura: 3mins
The approach aims to sustainably balance and optimize the health of people, animals and ecosystems.
Tiempo de lectura: 3mins
The Embassy of Israel in Costa Rica launched the summit from IICA headquarters, where the Institute presented its hemispheric initiative on Water and Agriculture.
Tiempo de lectura: 3mins
The incorporation of producers and rural communities is key to the drafting of actions designed to simultaneously protect human, animal and environmental health, according to IICA Director General Manuel Otero and specialists taking part in a meeting organized by the Institute and the USDA.
Tiempo de lectura: 3mins
In the latest episode of IICA in Action, the discussion focuses on the forty-five percent of Guatemala’s national territory that is used for agriculture, and the strategic soil protection plan.
Tiempo de lectura: 3mins
Ninety-three national and regional experts from plant protection organizations took part in the 2023 Regional Workshop for Latin America of the International Plant Protection Convention (IPPC)
Tiempo de lectura: 3mins
With technical guidance from The Ohio State University, and under IICA’s coordination, a virtual course on Clinical and Laboratory Standards Institute (CLSI) standards was delivered with the aim of improving the monitoring of diseases that can affect food production in the region.
Tiempo de lectura: 3mins
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