Produce Safety Rule: Regulation and Food Agricultural Practices
Descrição
This webinar series, conducted under the Cooperation Agreement between FDA and IICA, seeks to raise awareness among producers, specialists, FSMA instructors, government officials and the general public about various aspects of interest of the U.S. Food Safety Modernization Act (FSMA).
The focus of the webinars is the Produce Safety Rule (PSR), from the main regulatory aspects to the Good Agricultural Practices (GAPs) that lead to compliance. In a complementary way, and seeking to further support the participants, industry experiences in implementation are presented, as well as the relationship between the PSR and other current and future regulations.
- Webinar 1: Cyclospora cayetanensis update.
- Webinar 2: FDA food labeling requirements and updates to the nutrition facts label.
- Webinar 3: Comfrut: Food Safety Program in the supply chain of the berries industry in Chile.
- Webinar 4: What to expect during a Regulatory Inspection of the Produce Safety Rule (PSR).
- Webinar 5: Good practices in agricultural water: learning experiences from Chile and Mexico.
- Webinar 6: PSA Grower Training: meeting the FSMA-PSR requirements.
- Webinar 7: Dole Tropical Products and FSMA implementation.
- Webinar 8: FDA food labeling requirements and updates to the nutrition facts label (Second edition).
- Webinar 9: Biological soil amendments: experiences and recommendations for management and treatment.
- Webinar 10: Traceability and Food Safety Culture in the New Era of Smarter Food Safety.
- Webinar 11: Produce Safety Rule and Intentional Adulteration: addressing risks, threats, and vulnerabilities in the food supply.
*Note: The information covered in this webinar series is current as of the date of the webinars. Regulatory changes and updates may occur after this event. We invite you to consult the official FDA website to confirm current regulatory issues, for the official interpretation of the regulations and any updates.
Cronograma
| Webinars | Topic | Speakers |
|---|---|---|
| Webinar 1 | Cyclospora cayetanensis update | Sócrates Trujillo, FDA. |
| Webinar 2 | FDA food labeling requirements and updates to the nutrition facts label | Douglas Balentine, FDA. |
| Webinar 3 | Comfrut: Food Safety Program in the supply chain of the berries industry in Chile | John Fell, Comfrut Chile. |
| Webinar 4 | What to expect during a Regulatory Inspection of the Produce Safety Rule (PSR) | Mauricio Castelo, Ana Lilia Sandoval, Arturo de la Garza, FDA. |
| Webinar 5 | Good practices in agricultural water: learning experiences from Chile and Mexico | Ricardo Adonis, ASOEX FDF, Chile; Clarisa Molina, SerKa Solutions, México. |
| Webinar 6 | PSA Grower Training: meeting the FSMA-PSR requirements | Ricardo Orellana, Davis Blasini, PSA. |
| Webinar 7 | Dole Tropical Products and FSMA implementation | Arlene Barrantes, Dole Costa Rica. |
| Webinar 8 | FDA food labeling requirements and updates to the nutrition facts label (Second edition) | Douglas Balentine, FDA. |
| Webinar 9 | Biological soil amendments: experiences and recommendations for management and treatment | Ricardo Orellana, Davis Blasini, PSA; Miguel Ángel de los Santos, AGROESPA SC. |
| Webinar 10 | Traceability and Food Safety Culture in the New Era of Smarter Food Safety | Allan González, Gonzalo Ibáñez, FDA. |
| Webinar 11 | Produce Safety Rule and Intentional Adulteration: addressing risks, threats, and vulnerabilities in the food supply | Mauricio Castelo FDA; Juan L. Silva, Mississippi State University |
Expositores
- Sócrates Trujillo, Unit Manager, Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, FDA, United States.
- Douglas Balentine, Senior Science Advisor, Global Nutrition Policy, Center for Food Safety and Applied Nutrition, FDA, United States.
- John Fell, Manager, Quality and Safety Assurance, Comfrut, Chile.
- Mauricio Castelo, Produce Safety Expert, Division of Produce Safety, FDA, United States.
- Ana Lilia Sandoval, International Regulatory Analyst, Latin America Office, FDA, Mexico.
- Arturo de la Garza, Investigator, Office of Regulatory Affairs, FDA, United States.
- Ricardo Adonis, Executive Secretary, Food Safety Committee, ASOEX, Chile.
- Clarisa Molina, Chief Executive Officer, SerKa Solutions, Mexico.
- Ricardo Orellana, Spanish Extension Associate, Produce Safety Alliance, United States.
- Davis Blasini, Extension Associate, Produce Safety Alliance, United States.
- Arlene Barrantes, Food Safety Senior Specialist, Dole Tropical Products Latin America, Costa Rica.
- Miguel Ángel de los Santos, Technical advisor, AGROESPA, Mexico.
- Allan González, International Regulatory Analyst, Latin America Office, FDA, Costa Rica.
- Gonzalo Ibáñez, International Regulatory Analyst, Latin America Office, FDA, Chile.
- Juan L. Silva, Professor, Department of Food Science, Nutrition and Health Promotion, Mississippi State University, United States.
Presentaciones
- Cyclospora cayetanensis Update
- FDA Food Labeling Requirements and Updates to Nutrition Facts Label and Serving Size Information
- Comfrut
- What to Expect During of a Regulatory Inspection in Produce Safety Rule (PSR)?
- Good Practices for Agricultural Water Use: Post-harvest activities
- Good Practices in agricultural water of production: experience of Chile
- PSA Grower Training: Meeting the FSMA-PSR requirement
- Dole Tropical Products and FSMA implementation
- FDA Food Labeling Requirements and Updates to Nutrition Facts Label and Serving Size Information
- Managing Soil Amendments for Food Safety and Soil Health
- Science-Based Composting Practices
- Composting of manure for agricultural use: Experience gained during the implementation of PSR of the FSMA
- New Era of Smarter Food Safety
- Mitigation Strategies to Protect Food Against Intentional Adulteration (IA)
- Produce Safety Rule: Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption
Transmissão ao vivo
Webinar 1: Cyclospora cayetanensis update.
Webinar 2: FDA food labeling requirements and updates to the nutrition facts label.
Webinar 3: Comfrut: Food Safety Program in the supply chain of the berries industry in Chile.
Webinar 4: What to expect during a Regulatory Inspection of the Produce Safety Rule (PSR).
Webinar 5: Good practices in agricultural water: learning experiences from Chile and Mexico.
Webinar 6: PSA Grower Training: meeting the FSMA-PSR requirements.
Webinar 7: Dole Tropical Products and FSMA implementation.
Webinar 8: FDA food labeling requirements and updates to the nutrition facts label (Second edition).
Webinar 9: Biological soil amendments: experiences and recommendations for management and treatment.
Webinar 10: Traceability and Food Safety Culture in the New Era of Smarter Food Safety.
Webinar 11: Produce Safety Rule and Intentional Adulteration: addressing risks, threats, and vulnerabilities in the food supply.