Ir Arriba

News

  • Juana García Palomares recognized as “Leader of Rurality” by IICA for her work supporting the organization and empowerment of rural women in Mexico

    For 25 years, Juana has managed a wildlife conservation management unit in the southern state of Chiapas, where she spends her time raising animals and restoring the environment. 
  • Agriculture in Costa Rica gains strength and increases technology use in 2021 with IICA support

    Costa Rica receives the equivalent of USD 33 in technical cooperation for each dollar it contributes to IICA, revealed Institute authorities at the annual accountability meeting.
  • Rattan Lal and IICA join forces with Conscious Planet to raise global awareness of the importance of soil health

    Lal and IICA launched “Living Soils of the Americas” in December 2020. To date, the initiative has made significant progress in coordinating public and private efforts in the fight against soil degradation, a phenomenon that threatens to undermine the capacity of countries to sustainably meet the food demand.
  • AGRO-INNOVA Project by EU and IICA promotes network between research centers and farmers to strengthen their resilience to climate change

    Initiative by the EU and the Institute seeks to improve the climate resilience and food security of at least 3,000 small-scale farmers of basic grains in the Central American Dry Corridor.
  • IICA announces the 15 startups offering digital solutions for agriculture in the Americas that will participate in Digital Agriculture Week

    The winning companies were selected from a total of 80 Agtechs from 15 different countries, who applied after a call for proposals was issued by IICA for the event to be held this month.
  • Gillian Flies, Canadian food producer and regenerative agriculture advocate, named as IICA “Leader of Rurality”

    Flies was living in Toronto with her husband, Brent Preston, and their two small children when they decided to move to the countryside to establish a farm to cultivate the type of healthy food that they wanted to give to their children, while also contributing to environmental protection.