Ir Arriba
Videos
2. Case study on the Codex standard for smoked fish
6 years ago3. Classification of hazards review of chemical, biological and physical hazards
6 years ago4. Food safety conditions in fishing operations
6 years ago5. Food safety conditions in landing and processing
6 years ago6. Safety of water
6 years ago7. Practical session: water safety and pH Cl testing; use of thermometers
6 years ago