Ir Arriba

News

  • Interview with Senator Robert Black, from Canada, on the country's soil health

    Tune in to the latest IICA podcast featuring the Hon. Senator Robert Black as we discuss the vital role of soil health in Canada and its importance for our future . Don’t miss it!

    Listen to it now: https://open.spotify.com/episode/6gB27WwOfbwo27OzuhVXad?si=UsN4OPwiT0yN…

  • Fireside Chat with Lloyd Day, Deputy Director General of the IICA

    During the visit of IICA's Deputy Director General, Mr. Lloyd Day, to Canada, he was invited to join the Canada Grains Council  podcast, Fireside Chats with Erin. In the interview, he discussed  the organization's efforts in promoting sustainable agriculture,  tackling climate change, and embracing technological  advancements. Mr. Day highlighted the importance of building  consensus, listening to farmers, and driving meaningful action.

  • IICA launches project to enhance livestock sustainability and climate adaptation in Mexico and Guatemala

    The initiative, valued at close to USD 3.7 million and funded by Global Affairs Canada, will last four years and benefit about 1,300 families in those countries. 
  • Gillian Flies, Canadian food producer and regenerative agriculture advocate, named as IICA “Leader of Rurality”

    Flies was living in Toronto with her husband, Brent Preston, and their two small children when they decided to move to the countryside to establish a farm to cultivate the type of healthy food that they wanted to give to their children, while also contributing to environmental protection.
  • Winemakers in the Americas will acquire more tools to access the Canadian market

    A free webinar organized by IICA and Embassies of Latin America in Canada (GRULA Ottawa) will seek to strengthen trade between the region and the North American country.
  • Université Laval and the IICA continue their fruitful collaboration with the Legal Research Chair in Food Diversity and Security

    Latin American and Caribbean region is essential for the work of the Chair because it’s one of the most active regions in the development of law related to food security.