Workshop: Exporting safe food to Canada - Understanding the Regulations
Descripcion
This workshop is designed to provide participants with an understanding of the Safe Food for Canadians Act (SFCA) and Regulations (SFCR), the potential impact on their Food Safety Plan (FSP) and the Quality Management Plan (QMP). It will allow exporters to modify their current FSP and QMP to meet regulatory compliance when exporting to Canada.
Program
| Fecha - Hora | Actividad | Expositores |
|---|---|---|
| Welcome & Opening Remarks | Marie-Claude Tardif, Representative from CFIA | |
| Dr. Jean-Charles Le Vallée, IICA Canada Representative | ||
| Descripción general de la comida canadiense, Agencia de Inspección (CFIA) | Ms. Alia Blais Policy and Programs Leader International Affairs Branch, CFIA | |
| Sesión de preguntas y respuestas | Ms. Alia Blais Policy and Programs Leader International Affairs Branch, CFIA | |
| Dr. Jean-Charles Le Vallée, IICA Canada Representative | ||
| Palabras de cierre | Dr. Jean-Charles Le Vallée, IICA Canada Representative |
Speakers
EXPORTING SAFE FOOD TO CANADA
Understanding the Regulations
June 17, 2021
10:00 AM (EDT)
|
Hour |
Activity |
Speaker |
|
10:00 a.m. |
Welcome & Opening Remarks |
Marie-Claude Tardif Representative from CFIA Dr. Jean-Charles Le Vallée IICA Canada Representative |
|
10:10 a.m. |
Overview of the Canadian Food Inspection Agency (CFIA): The CFIA
|
Ms. Alia Blais Policy and Programs Leader International Affairs Branch, CFIA |
|
10:55 |
Questions & Answers Session
|
Ms. Alia Blais Policy and Programs Leader International Affairs Branch, CFIA Dr. Jean-Charles Le Vallée IICA Canada Representative
|
|
11:35 |
Closing remarks |
Dr. Jean-Charles Le Vallée IICA Canada Representative |