Ir Arriba
Use of technologies and science-based data will be crucial for trade in agricultural goods from the Americas in the European Union
With farmers as key players in agrifood systems transformation, countries of the region are being called upon to consolidate their leading role in food security, noted IICA’s Deputy Director General during an international seminar.With support from the Latin American Energy Organization (OLADE) and the U.S. Grains Council, IICA will deliver training to 400 people on liquid biofuels and their role in the energy and climate transition in the Americas
Through 40 hours of asynchronous training and synchronous webinars with international specialists, participants will analyze the status of liquid biofuels and their relationship to energy security and climate change in the region.IICA showcases its water harvesting and efficient water use programs in semi-arid Mexico
In partnership with CONAZA, Mexico’s Secretariat of Agriculture and Rural Development, and the Office of the Mayor of the Dr. Arroyo Municipality in Nuevo León, IICA is undertaking projects for water infrastructure rehabilitation and maintenance, among other initiatives.IICA showcases its water harvesting and efficient water use programs in semi-arid Mexico
In partnership with CONAZA, Mexico’s Secretariat of Agriculture and Rural Development, and the Office of the Mayor of the Dr. Arroyo Municipality in Nuevo León, IICA is undertaking projects for water infrastructure rehabilitation and maintenance, among other initiatives.The Bolivian winner of a competition co-sponsored by IICA demonstrates the powerful linkages between tourism and the bioeconomy in the Americas
The contest sought to recognize tourism activities and products in the Americas that are adopting bioeconomy practices.Washington’s AgForestry foundation and IICA agree that environmental protection and the strengthening of agrifood systems are key to revitalizing the economy in the Americas
The Washington Agriculture and Forestry Education Foundation (AgForestry) highlighted IICA’s work in the region’s natural systems to guarantee agricultural health and food safety.