Ir Arriba
Guyana and IICA are developing the first biofortified rice in the Caribbean region, which provides a high nutritional value and will be a key contribution to food security in the country and the rest of the Caribbean
During Dr. Otero's visit to Georgetown, both Minister Mustapha and President Ali congratulated IICA for its contribution to this development, which strengthens the position of Guyana, a country that is making an effort to grow and sustain its agriculture and intends to be self-sufficient in commodities such as corn and soybeans by 2026.
IICA shows its unwavering support for Haiti and focuses its technical cooperation on strengthening small-scale farmers and food security
The Inter-American Institute for Cooperation on Agriculture (IICA) works with the Ministry of Agriculture, Natural Resources and Rural Development of this Caribbean country, prioritizing actions in favor of food and nutritional security, agri-food safety, education and capacity building.
IICA recognizes Salomón Zelada, a groundbreaking leader of the agricultural cooperative movement in El Salvador for more than three decades, as a Leader of Rurality in the Americas
Zelada is to receive the “Soul of Rurality” award, part of an initiative by the specialized agency for agriculture and rural development intended to shine the spotlight on men and women who leave their mark and make a difference in the rural areas of the Americas, a key element in the world’s food and nutrition security and environmental sustainability.
Vision for Adapted Crops and Soils Expansion in Guatemala during High-Level Economic Dialogue
The United States and IICA will collaborate with Guatemalan stakeholders to develop a VACS strategy that builds a more resilient food system through a focus on diverse, climate-adapted crops and healthy, fertile soils.
Experts convened by IICA analyze the impact of the volatility of international food and fertilizer prices on food security in Central America
The region is facing an unprecedented food crisis: a growing number of people are struggling with severe or moderate food insecurity in Central America, more than the average for Latin America and the Caribbean and, in some cases, over 10% of the population.
The severe drought is over and more favorable conditions for production are expected in different territories of South America, points out a climate report prepared by PROCISUR for ministers of the Southern Agricultural Council (CAS).
In many regions –the document points out– there only started to be a significant amount of rainfall in January and February, along with more normal levels of water availability in the soil and in the different basins and natural reservoirs after the drought.